Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.

Porcelain provides a naturally non stick surface and even heating, ensuring a flaky, evenly cooked lattice and perfectly gooey filling. The Pie Dish is microwave- and oven-safe to 650F and thermal shock resistant, so you can fully chill your crust before baking it at high heat.

From quiches to seasonal pies, discover how our deep French Porcelain Pie Dish can make your most cherished recipes even better.